Feast in the Field - A Taste of Normandy
September 12 2024 | 6:00 PM - 9:00 PM11500 Silver Lake Hwy, Brooklyn, MI 49230
Join Grand River Brewery and Cherry Creek for another unforgettable evening in the vineyards for Feast in the Field - A Taste of Normandy.
This five course wine pairing dinner will transport you to the lush landscapes of Normandy, France, with an exquisite menu featuring authentic dishes inspired by the region’s rich culinary traditions.
Hosted by Chef Justin Dalenberg and Winemaker Patrick Spensely
MENU
Terrine Campagnarde de Dinde et Noisettes au Calvados
Country-style turkey paté with hazelnuts and apple brandy, paired with pear chutney and toasted brioche.
Salade au Camembert Chaud, Frisée, Pommes et Noix
Hot Camembert salad with curly endives, apples, and walnuts, dressed in apple cider vinaigrette. Served with Camembert on a crunchy baguette slice.
Paupiette de Sole et Noix de Saint-Jacques
Stuffed lemon sole with scallops, mussels, and mushroom cream sauce. Presented in a half scallop shell with seaweed.
Roulade de Porc farcie
Wood-fired stuffed pork belly with creamy mashed potatoes, summer garlic vegetables, and salted caramel sauce. Cooked porchetta style and stuffed with diced apples, croutons, ground pork, spices, garlic, and herbs.
Tarte Normande Pomme et Poire
Custard apple and pear tart topped with toasted sliced almonds.
*In case of inclement weather, the following Thursday, September 19th will be reserved as a backup date.