Entrees

Half a pound of your choice of BBQ pork or jackfruit topped with our GRB sauce, served with crunchy Gielow crinkle-cut pickles, garlic smashed potatoes, slaw, and a beef tallow cornbread muffin.

Original $23

Upgrade to Smoked BBQ Beef $4

Rustichella di Abruzzo Rigatoncini pasta tossed in traditional béchamel sauce with white cheddar, Smith's applewood smoked bacon, and caramelized onions. Topped with buttery garlic bread crumbs. Make it our Heart Attack Mac with pico de gallo and house-smoked pulled pork or brisket

Original $18

Upgrade t to Heart Attack Mac with Pico de Gallo and BBQ Pulled Pork $5

Smoked BBQ pork or BBQ jackfruit, jasmine rice, bacon-braised black beans, white cheddar, pico de gallo, topped with green onions.

Original $19

Upgrade to Smoked BBQ Beef $4

313 Polish Lager beer-battered pollock filets served with hand-cut Kennebec fries, vinegar slaw and house-made dill tartar sauce.

Half $13

Full $19

Garlic marinated steak, sautéed mushroom and onions, rustichella d'Abruzzo rigatoncini tossed in a bleu cheese alfredo, topped with balsamic glaze and pico de Gallo.

$22

Diced chicken marinated in cajun seasonings, andouille sausage, arugula, red peppers, and cajun Alfredo.

$21

Grilled salmon with teriyaki sauce, jasmine rice, seasonal veggies, topped with sesame seeds and scallions.

$25

Pork loin cutlet marinated in dijon and horseradish with a panko crust, served over house-made späetzle and our tangy bacon sauerkraut, topped with Smith's Applewood smoked bacon, roasted mushrooms, caramelized onions, and Small Town Brown gravy. Finished with green onions and a lemon wedge.

$22

12 oz hand-cut Noggle Farms ribeye, served with cowboy butter, garlic smashed potatoes, and seasonal veggies.

$30

10 oz Noggle Farms beef cut specially-selected by our butcher, served with cowboy butter, garlic smashed potatoes, and seasonal veggies.

$28