Burgers

Served with hand-cut Kennebec fries.

Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.

All of the bread of our burgers is baked fresh daily at our Grand River Bakery located in Manchester, MI.

Classic Burger

7 oz. of Noggle Farms black angus beef with lettuce, tomato, onion, Gielow pickles, and white cheddar on a Grand River Bakery brioche bun.

$17
Phatty Melt

7 oz of Noggle Farms black angus beef, caramelized onions, mushrooms, Swiss cheese, bacon jam, and house-made Russian dressing on Grand River Bakery Jewish rye.

$19
Bacon Jam Burger

7 oz of Noggle Farms black angus beef, bacon jam, peppery arugula, and bleu cheese crumbles on a Grand River Bakery brioche bun.

$19
Veggie Burger

Shwarma-seasoned Beyond patty with fattoush and tzatziki sauce on a Grand River Bakery brioche bun.

$17

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