Brunch

Two cooked to order farm fresh eggs, Applewood smoked bacon or Dearborn ham, home fries, and choice of Grand River Bakery Jewish rye or sourdough toast.

$15

Grand River Bakery biscuits, homemade sausage gravy, two cooked to order farm fresh eggs.

$16

Farm fresh eggs, Vermont Cabot white cheddar, locally sourced mushrooms, spinach, roasted red peppers and onions.

$15

Hickory smoked Dearborn ham and Vermont Cabot white cheddar served with a side of home fries and choice of Grand River Bakery Jewish rye or sourdough toast.

$17

Crispy home fries, Grobbel's corned beef, roasted onions & peppers, two cooked to order farm fresh eggs and a choice of Grand River Bakery Jewish rye or sourdough toast.

$18

Two farm fresh poached eggs, served on top Grand River Bakery English muffin toast with Dearborn ham, fresh spinach, topped with house-made hollandaise, garnished with scallions and served with crispy home fries. Sub mushrooms in place of hae for a vegetarian option.

$16

Golden malted pancakes, Michigan blueberry compote and powered sugar. Served with whipped butter and Michigan maple syrup.

$14

Three slices of thick, Grand River Bakery brioche toast, vanilla whiskey apple compote, powered sugar and Michigan maple syrup.

$14

Hand-cut Kennebec fries, cheese curds, Small Town Brown Ale gravy, two farm fresh eggs cooked to order and Applewood smoked bacon.

$13

A Golden Malted waffle topped with strawberries, and fresh whipped cream and served with a side of Michigan maple syrup.

$12

Crisp tortillas, two cooked to order farm fresh eggs, bacon braised black beans, cotija cheese, pico de gallo, chorizo, salsa roja, salsa verde, cilantro lime crema. Garnished with scallions.

$15

Dearborn ham, fried egg, tomato, Vermont Cabot white cheddar, Grand River Bakery brioche bun. Served with a side of home fries.

$17

Seasonal vegetable blend, Vermont Cabot white cheddar, served over long grain rice, vegetarian black beans, pico de gallo, two cooked to order farm fresh eggs and avocado.

$17

6 oz Noggle Farms black angus ground beef patty, lettuce, tomato, onion, Vermont Cabot white cheddar, Gielow pickles, bacon, a sunny egg. Served with a side of home fries.

$19

Pork loin schnitzel served on crispy home fries, topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with two cooked to order farm fresh eggs, and your choice of Grand River Bakery Jewish rye or Sourdough toast.

$21

Flour tortilla, scrambled eggs with your choice of pork, chorizo or bacon, long grain rice, bacon braised black beans, Vermont Cabot white cheddar and pico de gallo. Served with a side of complimenting salsa.

$19

Upgrade to Brisket $5

$5

With gravy

$6

$3

$2

$2

$4

$2

Ask your server what comes on our Bloody Mary

$13

$11