Appetizers
Appetizers
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Fried Brussel Sprouts and Cauliflower
served with hot honey and pickled Traverse City cherries.
$11
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Bavarian Pretzels
Grand River Bakery baked pretzels, Monkey Mouth IPA mustard.
$13
Add Pimento beer cheese $2
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Poutine
Hand-cut Kennebec fries topped with Wisconsin cheese curds, smothered in our house-made Small Town Brown Ale gravy, and finished with slivered green onions.
Original $13
Add Smoked BBQ pork $6
Add Smoked BBQ Beef $8
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BBQ Nachos
All-natural el milagro corn tortilla chips topped with cheddar, bacon-braised black beans, pico de Gallo, cilantro-lime crema, and slivered green onions.
Original $15
Add Smoked BBQ Pork $6
Add BBQ Jackfruit $6
Add Grilled Chicken Breast $6
Add Smoked BBQ Beef $8
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Bang Bang Shrimp
Shrimp tossed in our bang bang sauce served over rice, topped with sesame seeds and quick pickled cukes.
$12
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Bruschetta
Changes with the seasons. Ask your server for what we have available this week!
$13
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Handbreaded Country-Style Chicken Tenders
Hand battered chicken fingers fried to perfection, seasoned with GRB Chicken Crack.
Original $12
Tossed in Buffalo, Garlic Parm, GRB BBQ, Honey Sriracha, or Bang Bang Sauce $1
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313 Polish Frickles
Gielow pickle chips fried in our 313 Polish Lager beer batter, served with house-made ranch dressing.
$12
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Wisconsin Cheese Curds
1/2 pound of 313 Polish Lager beer battered Wisconsin cheese curds. Served with house-made ranch.
$16
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Reuben Fritters
Grobbel's corned beef, Swiss and cream cheese fritters rolled in bread crumbs and flash fried, served over bacon-braised sauerkraut with a side of house-made Russian dressing
$16
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Steak Tips
Noggle Farms seasoned beef tips in a Grand River Distillery whiskey and mushroom cream sauce, topped with pico de Gallo, served with GRB sourdough slices.
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.