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Marshall Menus

Appetizers

  • Fried Brussel Sprouts and Cauliflower

    served with hot honey and pickled Traverse City cherries.

    $11

  • Bavarian Pretzels

    Grand River Bakery baked pretzels, Monkey Mouth IPA mustard.

    $13

    Add Pimento beer cheese $2

  • Poutine

    Hand-cut Kennebec fries topped with Wisconsin cheese curds, smothered in our house-made Small Town Brown Ale gravy, and finished with slivered green onions.

    Original $12

    Add Smoked BBQ pork $6

    Add Smoked BBQ Beef $8

  • BBQ Nachos

    All-natural el milagro corn tortilla chips topped with cheddar, bacon-braised black beans, pico de Gallo, cilantro-lime crema, and slivered green onions.

    Original $15

    Add Smoked BBQ Pork $6

    Add BBQ Jackfruit $6

    Add Grilled Chicken Breast $6

    Add Smoked BBQ Beef $8

  • Bang Bang Shrimp

    Shrimp tossed in our bang bang sauce served over rice, topped with sesame seeds and quick pickled cukes.

    $12

  • Steak Tips

    Noggle Farms seasoned beef tips in Grand River Distillery whiskey and mushroom cream sauce, topped with pico de Gallo, served with GRB sourdough slices

    $15

  • Handbreaded Country-Style Chicken Tenders

    Hand battered chicken fingers fried to perfection, seasoned with GRB Chicken Crack.

    Original $12

    Tossed in Buffalo, Garlic Parm, GRB BBQ, Honey Sriracha, or Bang Bang Sauce $1

  • 313 Polish Frickles

    Gielow pickle chips fried in our 313 Polish Lager beer batter, served with house-made ranch dressing.

    $12

  • Reuben Fritters

    Grobbel's corned beef, Swiss and cream cheese fritters rolled in bread crumbs and flash fried, served over bacon-braised sauerkraut with a side of house-made Russian dressing

    $16

  • Bruschetta

    Changes with the season, ask your served for what we have this week!

    $13

  • Wisconsin Cheese Curds

    Half a pound of 313 Polish Lager battered Wisconsin cheese curds served with our house-made ranch dressing.

    $15

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.


Soups & Salads

Soups

  • Smoked Chicken Noodle Soup

    Cup $7

    Bowl $11

  • Seasonal Soups

    Cup $7

    Bowl $11

  • Grand River Chili

    Cup $7

    Bowl $11

Salads

  • House Salad

    Hearts of romaine topped with sliced red onions, diced tomatoes, cheddar cheese, Prielipp Farms cucumbers, served with a side of house-made ranch dressing.

    Half $7

    Full $13

  • Caesar Salad

    Hearts of romaine, parmesan cheese and our chronic croutons tossed in creamy house-made Caesar dressing.

    Half $8

    Full $14

  • Cobb Salad

    Hearts of romaine tossed in our house-made ranch dressing, topped with Smith's applewood smoked bacon, bleu cheese crumbles, sliced avocado, diced tomatoes, grilled chicken, and hard-boiled egg.

    Half $9

    Full $15

  • Santa Fe Salad

    Hearts of romaine, corn, black beans, pico de gallo, avocado, tortilla crumbles, and cheddar tossed in house-made spicy ranch dressing, topped with blackened chicken.

    Half $9

    Full $15

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Entrees

  • Grand River Brewery BBQ Plate

    Half a pound of your choice of BBQ pork or jackfruit topped with our GRB sauce, served with crunchy Gielow crinkle-cut pickles, garlic smashed potatoes, slaw, and a beef tallow cornbread muffin.

    Original $23

    Upgrade to Smoked BBQ Beef $4

  • Mac n' Cheese

    Rustichella di Abruzzo Rigatoncini pasta tossed in traditional béchamel sauce with white cheddar, Smith's applewood smoked bacon, and caramelized onions. Topped with buttery garlic bread crumbs. Make it our Heart Attack Mac with pico de gallo and house-smoked pulled pork or brisket

    Original $18

    Upgrade t to Heart Attack Mac with Pico de Gallo and BBQ Pulled Pork $5

  • Power Bowl

    Smoked BBQ pork or BBQ jackfruit, jasmine rice, bacon-braised black beans, white cheddar, pico de gallo, topped with green onions.

    Original $19

    Upgrade to Smoked BBQ Beef $4

  • Fishies & Chippies

    313 Polish Lager beer-battered pollock filets served with hand-cut Kennebec fries, vinegar slaw and house-made dill tartar sauce.

    Half $13

    Full $19

  • Blackened Steak Tips Alfredo

    Garlic marinated steak, sautéed mushroom and onions, rustichella d'Abruzzo rigatoncini tossed in a bleu cheese alfredo, topped with balsamic glaze and pico de Gallo.

    $22

  • Cajun Chicken and Sausage Tortellini

    Diced chicken marinated in cajun seasonings, andouille sausage, arugula, red peppers, and cajun Alfredo.

    Brisket $21

  • Teriyaki Glazed Salmon

    Grilled salmon with teriyaki sauce, jasmine rice, seasonal veggies, topped with sesame seeds and scallions.

    $25

  • Jäegerschnitzel

    Pork loin cutlet marinated in dijon and horseradish with a panko crust, served over house-made späetzle and our tangy bacon sauerkraut, topped with Smith's Applewood smoked bacon, roasted mushrooms, caramelized onions, and Small Town Brown gravy. Finished with green onions and a lemon wedge.

    $22

  • Ribeye

    12 oz hand-cut Noggle Farms ribeye, served with cowboy butter, garlic smashed potatoes, and seasonal veggies.

    $30

  • Butcher's Cut

    10 oz Noggle Farms beef cut specially-selected by our butcher, served with cowboy butter, garlic smashed potatoes, and seasonal veggies.

    $28

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Handhelds

Served with hand-cut Kennebec fries.

Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.

All of the bread of our handhelds is baked fresh daily at our Grand River Bakery located in Manchester, MI. 

Half Sandwich Combo available 11AM-3PM M-F. Pair any half sandwich with your choice of fries, a small house or Caesar salad, or a cup of soup.

  • The Reuben

    Half a pound of braised Grobbel's corned beef with our house-made Russian dressing, bacon sauerkraut, and Swiss cheese on Grand River Bakery Jewish rye.

    Half $10

    Full $19

  • GRB Grinder

    Noggle Farms black Angus BBQ beef topped with giardiniera, caramelized onions, roasted mushrooms, and Swiss over shredded iceberg lettuce, sliced tomatoes, and jalapeño aioli on a Grand River Bakery Cuban loaf.

    Half $10

    Full $18

  • Chicken Caesar Wrap

    Garlic-rosemary marinated grilled chicken, hearts of romaine, Caesar Cardini's legendary Caesar dressing, and parmesan inside a grilled flour tortilla.

    $16

  • Southern Club

    Pulled pork, bacon, arugula, tomato, pimento cheese, and jalapeño aioli.

    Half $10

    Full $18

  • Smoked Chicken Salad Sandwich

    house-smoked chicken salad and Swiss on Grand River Bakery sourdough.

    Half $10

    Full $16

  • Bar-B-Que Sammy

    your choice of smoked BBQ pork or BBQ jackfruit with our tangy vinegar slaw and GRB signature BBQ sauce on a Grand River Bakery brioche bun.

    Original $17

    Upgrade to Smoked BBQ Beef $4

  • Santa Fe Wrap

    Hearts of romaine, corn, black beans, pico de Gallo, avocado, cheddar, and blackened chicken tossed in house-made spicy ranch dressing stuffed in a grilled flour tortilla.

    $16

  • Bang Bang Shrimp Po Boy

    Fried shrimp tossed in bang bang sauce on a GRB hoagie bun with lettuce, tomato, and quick pickled cukes.

    $16

  • Mushroom Philly

    Savory umami flavored mushrooms, caramelized onions, grilled peppers, Swiss cheese, sriracha aioli, and zip sauce on a GRB hoagie bun.

    $15

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Burgers

Served with hand-cut Kennebec fries.

Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.

All of the bread of our burgers is baked fresh daily at our Grand River Bakery located in Manchester, MI.

  • Classic Burger

    7 oz. of Noggle Farms black angus beef with lettuce, tomato, onion, Gielow pickles, and white cheddar on a Grand River Bakery brioche bun.

    $17

  • Phatty Melt

    7 oz of Noggle Farms black angus beef, caramelized onions, mushrooms, Swiss cheese, bacon jam, and house-made Russian dressing on Grand River Bakery Jewish rye.

    $19

  • Bacon Jam Burger

    7 oz of Noggle Farms black angus beef, bacon jam, peppery arugula, and bleu cheese crumbles on a Grand River Bakery brioche bun.

    $19

  • Veggie Burger

    Shwarma-seasoned Beyond patty with fattoush and tzatziki sauce on a Grand River Bakery brioche bun.

    $17

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Woodfire Grill

All steaks are served with your choice of two sides.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Sides

  • Bacon Braised Beans

    $5

  • Bacon Sauerkraut

    $5

  • Mac and Cheese

    $7

  • GRB Vinegar Slaw

    $5

  • Seasonal Vegetables

    $5

  • Sweet Potato Fries

    $7

  • Kennebec Fries

    $6

  • Garlic Smashed Potatoes

    $5

  • Rice N' Beans

    $5

All desserts are made by Grand River Bakery

  • Cheesecake

    Ultra creamy and soft cheesecake made in the Chicago style with graham crust and fresh cream cheese filling.

    $8

  • Carrot Cake

    Spiced carrot cake with classic cream cheese frosting.

    $10

  • Brownie Sundae

    Fresh brownies served with vanilla ice cream, caramel sauce, and whipped cream.

    $9

  • Chocolate Stout Cake

    Dark chocolate cake infused with Grand River Brewery stout and Belgian chocolate Swiss buttercream.

    $10

Saturday 10 AM - 2 PM 

Sunday 10 AM - 2 PM

The "Classics"

  • The "Grand" Breakfast Plate

    Two cooked to order farm fresh eggs, Applewood smoked bacon or Dearborn ham, home fries, and choice of Grand River Bakery Jewish rye or sourdough toast.

    $15

  • Grand Biscuits & Gravy

    Grand River Bakery biscuits, homemade sausage gravy, two cooked to order farm fresh eggs.

    $16

  • Farmers Omelette

    Farm fresh eggs, Vermont Cabot white cheddar, locally sourced mushrooms, spinach, roasted red peppers and onions.

    $15

  • Dearborn Ham and Cheese Omelette

    Hickory smoked Dearborn ham and Vermont Cabot white cheddar served with a side of home fries and choice of Grand River Bakery Jewish rye or sourdough toast.

    $17

  • GRB Corned Beef Hash

    Crispy home fries, Grobbel's corned beef, roasted onions & peppers, two cooked to order farm fresh eggs and a choice of Grand River Bakery Jewish rye or sourdough toast.

    $18

  • Eggs Bendidict

    Two farm fresh poached eggs, served on top Grand River Bakery English muffin toast with Dearborn ham, fresh spinach, topped with house-made hollandaise, garnished with scallions and served with crispy home fries. Sub mushrooms in place of hae for a vegetarian option.

    $16

  • Michigan Blueberry Pancakes

    Golden malted pancakes, Michigan blueberry compote and powered sugar. Served with whipped butter and Michigan maple syrup.

    $14

  • French Toast

    Three slices of thick, Grand River Bakery brioche toast, vanilla whiskey apple compote, powered sugar and Michigan maple syrup.

    $14

The Grand River Staples

  • The Eye Opener

    Hand-cut Kennebec fries, cheese curds, Small Town Brown Ale gravy, two farm fresh eggs cooked to order and Applewood smoked bacon.

    $13

  • Grand River Belgian Waffle

    A Golden Malted waffle topped with strawberries, and fresh whipped cream and served with a side of Michigan maple syrup.

    $12

  • Huevos Rancheros

    Crisp tortillas, two cooked to order farm fresh eggs, bacon braised black beans, cotija cheese, pico de gallo, chorizo, salsa roja, salsa verde, cilantro lime crema. Garnished with scallions.

    $15

  • GRB Breakfast Sammy

    Dearborn ham, fried egg, tomato, Vermont Cabot white cheddar, Grand River Bakery brioche bun. Served with a side of home fries.

    $17

  • Breakfast Power Bowl

    Seasonal vegetable blend, Vermont Cabot white cheddar, served over long grain rice, vegetarian black beans, pico de gallo, two cooked to order farm fresh eggs and avocado.

    $17

  • Classic Breakfast Burger

    6 oz Noggle Farms black angus ground beef patty, lettuce, tomato, onion, Vermont Cabot white cheddar, Gielow pickles, bacon, a sunny egg. Served with a side of home fries.

    $19

  • Breakfast Jäegerschitzel

    Pork loin schnitzel served on crispy home fries, topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with two cooked to order farm fresh eggs, and your choice of Grand River Bakery Jewish rye or Sourdough toast.

    $21

  • Breakfast Burrito

    Flour tortilla, scrambled eggs with your choice of pork, chorizo or bacon, long grain rice, bacon braised black beans, Vermont Cabot white cheddar and pico de gallo. Served with a side of complimenting salsa.

    $19

    Upgrade to Brisket $5

Sides

  • Applewood smoked Bacon

    $5

  • Home Fries

    With gravy

    $6

  • 1 Egg

    $3

  • GR Bakery Rye Toast

    $2

  • GR Bakery Sourdough Toast

    $2

  • Dearborn Ham

    $4

  • English muffin toast

    $2

Cocktails

  • Bloody Mary

    Ask your server what comes on our Bloody Mary

    $13

  • Mimosa

    $11

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