Brighton Menus
Appetizers
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Chronic Fries
The fries that just don't quit! Garlic brown butter, bacon, rosemary, and SarVecchio Parmesan cheese, topped with Balsamic reduction.
$17
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Bavarian Pretzels
Grand River Bakery baked pretzels, Monkey Mouth IPA mustard.
$13
Add Pimento beer cheese $3
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Grand River Poutine
Hand-cut Kennebec fries, Wisconsin sourced cheese curds, house-made Small Town Brown Ale gravy, and scallions.
$13
Add BBQ pork $6
Add Brisket $8
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Sweet Potato Fries
Midwest grown sweet potatoes, thick hand-cut and twice fried, served with harissa aioli.
$10
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Smoked Chicken Wings
8 smoked wings served with celery and any choice of either buffalo, bleu cheese, ranch or BBQ sauce.
$17
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313 Polish Frickles
Gielow pickle slices coated in a crispy 313 Polish Lager beer batter. Served with ranch dressing.
$12
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313 Curds
1/2 pound of 313 Polish Lager beer battered cheese curds. Served with house-made ranch.
$15
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Reuben Fritters
Four Grobbel's corned beef, Swiss cheese, and cream cheese fritters rolled in bread crumbs, fried and garnished with bacon braised sauerkraut, served with house-made Russian dressing
$13
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Spinach Artichoke Dip
House-made spinach and artichoke dip topped with melted parmesan cheese. Served with tortilla chips.
$14
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Soups & Salads
Soups
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Seasonal Soups
Cup $7
Bowl $11
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Whitefish Chowder
Cup $7
Bowl $11
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Grand River Chili
Cup $9
Bowl $13
Salads
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Side Salad
Romaine lettuce, red onion, tomato, Vermont Cabot white cheddar, cucumber and house-made ranch dressing.
$6
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Caesar Salad
Romaine lettuce, SarVecchio parmesan cheese and "chrontons". Served with creamy house-made Caesar dressing.
$14
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Cobb Salad
Romaine lettuce, avocado, Roth bleu cheese crumbles, tomatoes, egg, Applewood smoked bacon, and grilled chicken. Served with house-made ranch dressing.
$19
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Santa Fe Salad
Romaine lettuce, fresh corn, bacon braised black beans, pico de gallo, avocado, tortilla chips, Vermont Cabot white cheddar, and spicy grilled chicken. Served with house-made spicy ranch dressing
$17
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Entrees
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Grilled Teriyaki Salmon
Grilled Faroe Islan Salmon glazed in sweet teriyaki sauce, long grain rice, seasonal vegetable, sesame seeds and scallions.
$26
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BBQ Nachos
White corn tortilla chips, bacon braised black beans, Vermont Cabot white cheddar, scallions, pico de gallo, and cilantro lime crema.
$15
Add BBQ Pork $6
Add Grilled Chicken $6
Brisket $8
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Mac n' Cheese
Rustichella di Abruzzo Rigatoncini pasta, béchamel with creamy Vermont Cabot white cheddar, bacon, and caramelized onions. Topped with buttery bread crumbs. Make it our Heart Attack Mac with pico de gallo and house-smoked pulled pork or brisket
$19
Add house-smoked pulled pork $5
Brisket $8
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Power Bowl
BBQ house-smoked pulled pork topping a bowl of long grain rice, bacon braised black beans, pico de gallo, Vermont Cabot white cheddar, and scallions. Make it our Veggie Power Bowl for $17
Brisket $20
Add Salmon $10
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Fishies & Chippies
313 Polish Lager battered walleye. Served with hand-cut Kennebec fries, slaw and tartar sauce.
$23
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Not So Famous Bowl
Yukon Gold mashed potatoes, Vermont Cabot white cheddar, fried chicken bites, corn, and Small Town Brown gravy. Topped with scallions.
$17
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Grand River Brewery BBQ Dinner
Slaw, Gielow crinkle-cut pickles, house-made mac n' cheese and a side of Grand River Bakery beef tallow cornbread.
House-smoked BBQ Brisket $29
House-smoked East North Carolina Pulled Pork $24
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Grand River House-Smoked Ribs
House-smoked ribs, slow, fries, and Grand River Bakery tallow corn bread.
Half slab $23
Full slab $31
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Jäegerschnitzel
Pork loin schnitzel topped with mushrooms, caramelized onions, Applewood smoked bacon, Small Town Brown Ale gravy. Served with späetzle, bacon braised sauerkraut and garnished with scallions and a lemon wedge.
$23
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Birria Tacos (3)
Noggle Farms beef braised in a rich and flavorful tomato broth seasoned with chili and Grand River Brewery beer, loaded into soaked corn tortillas with chihuahua cheese. Served with rice, braised black beans, lime and consommé.
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Handhelds
Served with hand-cut Kennebec fries.
Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.
All of the bread of our handhelds is baked fresh daily at our Grand River Bakery located in Manchester, MI.
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The Reuben
Grobbel's corned beef, Swiss cheese, bacon braised sauerkraut, and Russian dressing on Grand River Bakery Jewish rye.
$19
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Smoked Turkey Reuben
House-smoked turkey, Swiss cheese, slaw, and Russian dressing. Served on Grand River Bakery Sourdough.
$19
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Chicken Caesar Wrap
Garlic and rosemary marinated grilled chicken, romaine lettuce, creamy house-made Caesar dressing and SarVecchio parmesan cheese cheese in a grilled flour tortilla.
$17
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Fish Sandwich
313 Polish Lager beer battered walleye, fried egg, Vermont Cabot white cheddar, slaw and Sriracha on a Grand River Bakery brioche bun.
$19
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Grilled Chicken Sandwich
Grilled chicken breast, Vermont Cabot white cheddar, Applewood smoked bacon, lettuce, tomato, red onion, jalapeño aioli on a Grand River Bakery brioche bun.
$17
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Santa Fe Wrap
Romaine lettuce, fresh corn, black beans, pico de Gallo, avocado, Great Lakes white cheddar cheese, spicy grilled chicken and spicy ranch dressing in a grilled flour tortilla
$19
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BBQ Sandwich
Slaw and GRB Signature BBQ sauce on a Grand River Bakery brioche bun.
House -smoked pork $17
Brisket $21
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GRB Grinder
GR Bakery Cuban Loaf, Grand River Butchery locally raised black Angus beef, caramelized onions, grilled mushrooms, lettuce, tomato, jalapeño aioli and giardiniera
$22
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Smoked Pastrami Sandwich
House-smoked Pastrami, Swiss cheese, arugula greens, roasted red peppers, jalapeño aioli, Grand River Brewery BBQ sauce on Grand River Bakery Jewish rye.
$23
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Burgers
Served with hand-cut Kennebec fries.
Cooked in Grand River Butchery beef tallow & Midwestern soybean oil with a Gielow pickle from Lexington, MI.
All of the bread of our burgers is baked fresh daily at our Grand River Bakery located in Manchester, MI.
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Classic Burger
6 oz. of Grand River Butchery Noggle Farms black angus beef. Served with lettuce, tomato, onion, pickles, and Vermont Cabot white cheddar on a Grand River Bakery brioche bun.
$17
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Pimento Bacon Burger
6 oz of Grand River Butchery Noggle Farms black angus beef, lettuce, tomato, onion, pickles, Applewood smoked bacon, and house-made pimento cheese on a Grand River Bakery brioche bun.
$19
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Veggie Burger made by craveable
Mushroom, lentil and oats veggie patty with Vermont Cabot white cheddar, avocado, pico de gallo, and lettuce on a Grand River Bakery brioche bun.
$18
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Phatty Melt
6 oz of Grand River Butchery Noggle Farms black angus beef, caramelized onions, mushrooms, Swiss cheese, bacon jam and Russian dressing on Grand River Bakery Jewish rye.
$19
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Bacon Jam Burger
6 oz. of Grand River Butchery Noggle Farms black angus beef, bacon jam, arugula, Roth bleu cheese on a Grand River Bakery brioche bun.
$20
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Tukery Burger
6oz blackened turkey patty, lettuce, tomato, onion and chipotle aioli on a Grand River Bakery brioche bun. Served with sweet potato fries.
$16
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Butchery Steaks
All steaks are served with your choice of two sides.
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Afrim's 10 oz Butchers Cut
This 10 oz specialty cut is chosen by our butcher Afrim. Served with garlic mash and seasonal veggies.
$29
Get it topped with our small town brown gravy, grilled onions and mushrooms $3
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16 oz Bone-In Ribeye
The king of steaks, well marbled, cooked on the bone for ultimate juiciness. Served with garlic mash and seasonal veggies.
$43
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12 oz NY Strip
Tender and well marbled NY Strip. Served with garlic mash and seasonal veggies.
$39
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Small Town Brown Steak & Wild Mushrooms
10 oz Sirloin topped with Small Town Brown Ale gravy, locally sourced mushrooms and served with garlic mash.
$31
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Steak Frites
10 oz Butchers cut with hand-cut Kennebec fries.
$26
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Sides
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Bacon Braised Beans
$5
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Bacon Sauerkraut
$5
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Mac and Cheese
$8
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Coleslaw
$5
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Seasonal Vegetables
$5
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Long Grain White Rice
$5
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Sweet Potato Fries
$5
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Kennebec Fries
$5
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Chronic Fries
$7
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Caesar Salad
$7
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Rice N' Beans
$5
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Spaetzle
$5
All desserts are made by Grand River Bakery
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Cheesecake
Ultra creamy and soft cheesecake made in the Chicago style with graham crust and fresh cream cheese filling.
$8
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Carrot Cake
Spiced carrot cake with classic cream cheese frosting.
$10
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Brownie Sundae
Fresh brownies served with vanilla ice cream, caramel sauce, and whipped cream.
$9
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Chocolate Stout Cake
Dark chocolate cake infused with Grand River Brewery stout and Belgian chocolate Swiss buttercream.
$10