Eatery

Here at GRB, we source the freshest local and seasonably responsible ingredients, using traditional cooking techniques, while executing a creative and modern take on classic pub fare.
 
Menu is subject to change at any time!
 

Limited reservations available for groups between 10 & 20 people.
For reservation availability, please call 517-962-2427.

Regular Kitchen Hours:

Monday - Thursday: 11:00 - 9:00
Friday: 11:00-10:00
Saturday: 10:00-10:00
Sunday: 10:00 - 8:00

Brunch & Bloody Mary Bar Hours:

Saturday & Sunday: 10:00AM - 2:00PM
 

STARTERS & SHAREABLES

  • Chronic Fries

    bacon, rosemary, parmesan, balsamic syrup, garlic brown butter 

    GF

    9.00
  • Nachos

    house smoked bbq pulled pork, black beans, white cheddar cheese, scallions, crema, pico de gallo.

    GF

    12.00
  • Bavarian Pretzels

    baked, salted, spicy monkey mouth IPA mustard.

    add pimento beer cheese for $2 

    7.00
  • Smoked Trout Fillet

    Indian Brook rainbow trout, mustard aioli, club crackers

    GF sub crackers with veggies

    12.00
  • Reuben Fritters

    with bacon sauerkraut & russian dressing

    8.00
  • Smoked Trout Dip

    house made smoked trout dip with pickled jalapeno, red onions, and club crackers.

    GF sub crackers with veggies

    12.00
  • Calamari
    breaded calamari with harissa aioli and arugula.
    13.00
  • Pimento Beer Cheese

    with rye bread and celery.

    GF with no rye bread

    8.00
  • Poutine

    fries, cheese curds, smalltown brown gravy, scallions

    +bacon $2
    +pulled pork $4
    + brisket $6

    GF minus gravy

    10.00
  • Pint O' Fries

    traditional twice cooked belgian frites.

    V | GF

    4.00
  • Wing Plate

    10 wings, celery, house bleu cheese sauce, and a choice of house made buffalo or BBQ sauce.

    12.00
  • BBQ Sampler

    4 wings, 3 ribs, 4 oz. smoked pulled pork, 4 oz. smoked brisket, coleslaw, and GRB BBQ.

    20.00

SOUPS

  • Smoked Trout Chowder

    smoked trout, bacon, potatoes, cream.

    7.00
  • Soup of the Day

    ask your server or bartender for details.    

    5.00
  • Pumpkin Soup

    Puree'd pumpkin and fall spices.

GREENS

  • Baby Spinach

    dried Michigan cranberries, Salemville bleu cheese, pecans, red onion, rosemary-honey vinaigrette

    + grilled chicken $4
    + okemos shrimp $8

    V | GF

    8.00
  • Caesar

    romaine, parmesan, croutons, creamy caesar dressing.

    + grilled chicken $4
    + okemos shrimp $8

    subtract croutons for a gluten free option.

    8.00
  • Chopped Salad

    romaine lettuce, cucumber, olives, red onion, tomato, bleu cheese, boiled egg, mushrooms, ranch, avocado

    + grilled chicken $4
    + okemos shrimp $8

    V | GF

    13.00

ENTREES

  • Fish & Chips

    cream ale battered wild Alaskan pollock, kennebec fries, slaw, tartar.

    17.00
  • Blackened Perch Tacos

    corn tortilla, slaw, pico de gallo, crema, braised black beans, rice, and chipotle salsa.

    GF

    17.00
  • Spicy Thai Curry Bowl
    + grilled chicken $4
    + okemos shrimp $8
     
    jasmine rice, coconut milk, red peppers, red onions, mushrooms, zucchini, squash, tomatoes, cashews, carrots, and asian herbs.
     
    Gluten Free and Vegetarian!
    14.00
  • Mac n' Cheese

    baked elbow macaroni, bechamel, bacon, creamy sharp cheddar, buttery breadcrumbs, caramelized onions.

    omit bacon for vegetarian option. 

    13.00
  • Heart Attack Mac

    baked mac n' cheese, house smoked bbq pulled pork, bacon, pico de gallo, sharp cheddar, and caramelized onion.

    16.00
  • BBQ Beef Brisket
    house smoked bbq beef brisket, coleslaw, mac n cheese, bbq beans, and GRB bbq sauce.
    (GLUTEN FREE OPTION- substitute mac n cheese for side salad.)
    19.00
  • BBQ Pork Shoulder
    house smoked bbq pork, coleslaw, mac n cheese, bbq beans, and GRB bbq sauce.
    (GLUTEN FREE OPTION- substitute mac n cheese for side salad)
    17.00
  • BBQ Tacos
    choose between pork, beef, and veggie.
     
    corn tortilla, sweet onions, cilantro, braised black beans, rice, and chipotle salsa.

    GF
    15.00
  • Summer Squash Quesadilla

    Aged cheddar cheese, sauteed zucchini and squash, red onion, carrot, and roasted red peppers stuffed into a flour tortilla. 

    13.00
  • Jaeger Schnitzel
    spaetzle, bacon sauerkraut, mushroom, bacon, caramelized onion, and jaeger sauce.
    18.00
  • GRB Smoked St. Louis Ribs

    St. Louis style ribs with GRB house tomato BBQ sauce, slaw, and a choice of hand cut kennebec OR sweet potato fries.

    Half rack option available for $17.

    25.00
  • Seasonal Veggie Tacos

    Locally sourced squash, zucchini and house made pico de gallo on a corn tortilla. Served with rice, tortilla chips and salsa.

    15.00
  • Grilled Indian Brook Trout

    Grilled trout filet with swiss chard, mushrooms, bacon and lemon caper butter.

    21.00

HANDHELDS

All of our sandwiches are served on brioche buns or Jewish rye bread baked fresh daily.

  • The Reuben
    Grobbel's corned beef, swiss, bacon sauerkraut, and spicy russian dressing on house baked jewish rye.
    14.00
  • Classic Burger

    thunder ridge natural beef patty, lettuce, tomato, onion, pickles, and white cheddar on a house baked brioche bun.

    13.00
  • The Grand Bacon Jam Burger

    All natural beef patty,sweet n' savory bacon jam, Gorgonzola cheese and béchamel blend and arugala on our house baked brioche bun.

    14.00
  • Black Bean & Barley Burger
    with provolone cheese, avocado, pico de gallo, and lettuce on a house baked brioche bun.

    V
    11.00
  • Smoked Turkey Reuben
    with spicy russian dressing, swiss, and coleslaw on our house baked jewish rye bread.
    (GLUTEN FREE OPTION- no rye bread)
    14.00
  • GRB Fish Sammy

    with fried egg, white cheddar, slaw, and sriracha on a house baked brioche bun.

    13.00
  • Grilled Chicken Sammy
    with bacon, cheddar, lettuce, tomato, onion, and jalapeno aioli on a house baked brioche bun.
    (GLUTEN FREE OPTION- no brioche bun)
    13.00
  • BBQ Pastrami Sammy
    house smoked pastrami, GRB bbq sauce, provolone, roasted red peppers, arugula, and jalapeno aioli on house baked jewish rye.
    (GLUTEN FREE OPTION- no rye bread)
    15.00
  • Chicken Caesar Wrap
    marinated grilled chicken, romaine, caesar dressing and parmesan on a flour tortilla.
    12.00
  • BBQ Pork
    house smoked bbq pork, slaw, and GRB bbq sauce on a house baked brioche bun.
    (GLUTEN FREE OPTION- no brioche bun)
    12.00
  • BBQ Beef Brisket

    house smoked bbq beef brisket, slaw, and GRB bbq sauce on a house baked brioche bun.

     

    16.00
  • Grand River Grinder

    Smoked black angus beef brisket, swiss cheese, lettuce, tomato, onion, mushroom, giardiniera, jalapeno aioli, and John's Zip sauce on our house baked brioche grinder bun.

    16.00
  • Phatty Melt

    All natural beef patty, swiss cheese, grilled onions and mushrooms, bacon jam and russian dressing served on our house baked Jewish rye bread.

    13.00
  • Black & Bleu Burger

    All natural beef patty, bleu cheese, bacon, lettuce, tomato and onion served on our house baked brioche bun.

    13.00

PIZZAS

  • Mediterranean

    spicy feta spread, mozzarella, spinach, artichokes, olive tapenade, and caramelized onions.

    14.00
  • Rocky Balboa
    classic red sauce, pepperoni, salami, pickled vegetables, parmesan, and mozzarella.
    14.00
  • Brisket

    Smoked beef brisket pizza topped with caramelized onions, mushrooms, goat cheese, fresh garlic, mozzarella and sarvecchio parmesan cheese, fresh arugula, and truffle oil.

    15.00
  • Chicken Popper
    Smoked chicken thighs, cream cheese sauce, fresh jalapeno, mozzarella cheese, Smoky Hills bacon, and spicy breadcrumbs.
    14.00
  • Pizza Additions
    • grilled chicken $4
    • bacon $2
    • pepperoni $3
    • salami $3
    • mushrooms $3
    • arugula $3
    • olives $3
    • pineapple $2
    • jalapenos $2
  • Rhode Islander

    Chopped clams, garlic cream sauce, parmesan cheese, spinach, bacon, bread crumbs.

    15.00
  • Tarte Flambe

    Smokey hills bacon, onions, creme fraiche, goat cheese, thyme.

    13.00
  • Fungophile

    Mushrooms, carmelized onions, fontina, goat cheese, truffle oil, arugula, parmesan, herbs.

    14.00
  • Tomato and Mozz

    Marinara, heirloom tomatoes, fresh mozzarella, fresh basil.

    13.00
  • Cheese

    Mozzarella, marinara.

    10.00
  • BBQ Pork

    Braised pork, GRB BBQ, red onion, mozzarella, pineapple, jalapeño.

    14.00
  • The Italian

    Fresh Italian sausage, ricotta cheese, San Marzano tomatoes, mozzarella, basil, oregano, chiles.

    15.00
  • Smitten Pig

    BBQ pork, bacon, ham, red onions, pico de gallo, harissa mayo, scallions.

    13.00
  • BACON!!!

    Smokey Hills Bacon, garlic cream, mozzarella, spinach.

    12.00
  • Shroom, Bacon n' Egg

    Carmelized onions, mushrooms, bleu cheese, bacon, arugula, egg.

    13.00
  • Hipster's Delight

    We asked our customers to give us their best pizza idea for a chance to get it on the menu. The winner of this pizza deathmatch was mug club member Richard Savicki with this delectable pie:

    Bechamel, caramalized fennel, butternut squash, dices red onions, goat cheese and parmesan. Topped with fresh fennel, red pepper flakes and fennel.
     

    14.00

KIDS

  • Cheeseburger & Fries

    Served plain.

    (GLUTEN FREE OPTION- no bun)

    6.00
  • Mac n' Cheese
    6.00
  • Noodles and Red Sauce
    6.00
  • Cheese Quesadilla
    5.00
  • Grilled Chicken & Fries

    (GLUTEN FREE)

    6.00

*SWEET STUFF

  • Black Penny Porter Brownie
    with guernsey vanilla ice cream, whipped cream, and caramel.
    7.00
  • Seasonal Fruit Pie

    with guernsey vanilla ice cream.

    8.00

Brunch

Saturday and Sunday 10AM-2PM

  • Belgian Waffle

    With Macerated Strawberries & Chantilly Cream

    11.00
  • Chicken & Waffles

    Golden Malted Waffles, 2 Fried Chicken Thighs, Finished with Smokey Rosemary Maple Syrup


    (sub Pork & Fried Egg at no extra charge)

    14.00
  • Cinnamon Pecan Pancakes

    Golden malted Pancakes, Cinnamon Spiced Apples, Salted Whiskey Caramel, Bacon butter, with Smokey Rosemary Syrup

    14.00
  • Corned Beef Hash

    1/2 lb. of Corned Beef Hash with Farm Fresh Eggs, Shredded Potato Hash, Grobbel's Corned Beef, Small Town Brown Gravy, Onions, Peppers, Celery, 2 Fried Farm Fresh Eggs, Herbs.

    14.00
  • Eggs Benedict

    House Baked Brioche, Dearborn Ham, Poached Farm Fresh Egg, Hollandaise Sauce, Sauteed Spinach

    12.00
  • GRB Breakfast Plate

    Sliced Dearborn Ham, Home Fries, 2 Farm Fresh Eggs, & House Baked Rye Toast

    12.00
  • GRB Breakfast Sammy

    2 Farm Fresh Eggs, Sharp White Cheddar, a Tomato Slice, and Smokey Hills Bacon OR Ham on our House Baked Brioche Bun.

    11.00
  • Huevos Rancheros

    Corn Tortilla, Fried Farm Fresh Eggs, Braised Black Beans, Sharp Cheddar, Avocado, Crema, Pico De Gallo

    13.00
  • Pork Schnitzel with Fried Eggs

    Pork Schnitzel with 2 Farm Fresh Eggs and Home Fries

    15.00
  • Smoked Brisket & Eggs

    Smoked Beef Brisket, 2 Farm Fresh Eggs, Home Fries, & House Baked Rye Toast

    18.00
  • Breakfast Sides
    • Bacon
    • Ham
    • Egg
    • Rye Toast
    • Brioche Bun
    • Home Fries with Gravy
    2.00ea.
  • Kids Brunch
    • Bacon & Eggs w/ Toast
    • Pancakes
    • Chocolate Chip Pancakes
    • Waffle
    • French Toast
    6.00ea.